December 6, 2012

Holiday cookies gone puffy...


The holidays always bring about bouts of baking, decorating, and experimenting with festive drinks.  So this year, in lieu of the traditional sugar or gingerbread cookies, I opted for something totally different.  I was craving something nutty and not super "cakey" and was really excited when I found this recipe from Food Network. Honey, chocolate, and almond butter?... yes please!  They were so easy to make and delicious to boot!  The next time I will likely only use 2.5 to 3 cups of puffed cereal rather than 4 cups, the cookies will hold together better that way.

Either way- I think Santa wouldn't mind having these waiting for him when he comes around this year!

Happy Thursday! xo


2 comments:

  1. I saw your recipe on Joy the Baker's blog and had to come over to see what it is about! These cookies look very good and I will be making them for my grand-kids. I have an almond cookie recipe that is lighter you should try it! http://leanandluscious.blogspot.com/2012/05/almond-macaroons.html

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